Inner Loop Ale - Beer Recipe - Brewer's Friend

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Inner Loop Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Ferry
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 21st 2018
1.049
1.010
5.1%
29.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
4 lb German - Vienna4 lb Vienna 37 4 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 11.93 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 40 min 10.47 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 20 min 7.23 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
12 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F --
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Inner Loop Ale" American Pale Ale beer recipe by Mike Ferry. All Grain, ABV 5.1%, IBU 29.63, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Oats) Hops: (Hallertau Mittelfruh, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2019-03-27 23:32 UTC