Hey porter V2 - Beer Recipe - Brewer's Friend

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Hey porter V2

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CVW
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 19th 2018
1.048
1.012
4.7%
30.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 34%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 45.3%
1 lb Belgian - Special B1 lb Special B 34 115 7.5%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.8%
4 oz German - Carafa III4 oz Carafa III 32 535 1.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.67 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 6.25 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal @163 Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hey porter V2" English Porter beer recipe by CVW. All Grain, ABV 4.74%, IBU 30.92, SRM 28.93, Fermentables: (Maris Otter Pale, Pale 2-Row, Special B, Caramel / Crystal 75L, Carafa III, Chocolate, Flaked Barley) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 19:23 UTC