Kaffestout - Beer Recipe - Brewer's Friend

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Kaffestout

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 18th 2018
1.059
1.012
6.2%
40.9
71.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 3.84 82.4%
270 g United Kingdom - Roasted Barley270 g Roasted Barley 29 1466.21 4.2%
270 g German - Carafa I270 g Carafa I 32 905.81 4.2%
210 g Finland - Cara Pale210 g Cara Pale 35 9.18 3.3%
220 g Finland - Crystal Malt 100220 g Crystal Malt 100 35 99.91 3.4%
160 g Finland - Chocolate Malt160 g Chocolate Malt 31 900.48 2.5%
6,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 13.5 Boil 60 min 35.3 36.1%
23 g Cascade23 g Cascade Hops Pellet 6.7 Boil 10 min 5.62 31.9%
23 g Cascade23 g Cascade Hops Pellet 6.7 Boil 0 min 31.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffe Herb Secondary 10 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.2
Mash volume with grains 25.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Carafa Special 1 used

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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 17:20 UTC