eldorado simcoe nb with crystal rye - Beer Recipe - Brewer's Friend

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eldorado simcoe nb with crystal rye

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 18th 2018
1.055
1.012
5.7%
37.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 72.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.5%
4 lb American - Vienna4 lb Vienna 35 4 18.2%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.06 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.34 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.94 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.28 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.03 22.2%
4.50 oz / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 qt Infusion -- 146 °F --
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.24 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 4.06 gal (16.24 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 2.6 qt/lb 14.3 57.2  
Mash volume with grains 16.06 64.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"eldorado simcoe nb with crystal rye" American Light Lager beer recipe by jackpressure. All Grain, ABV 5.67%, IBU 37.65, SRM 7.25, Fermentables: (Pilsner, Flaked Corn, Vienna, Crystal Rye, Caramel / Crystal 40L) Hops: (Northern Brewer, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 22:21 UTC