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Adam's Tugging it

16315 calories 1757.4 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason
Calories: 16315 calories (Per 19L)
Carbs: 1757.4 g (Per 19L)
Created: Tuesday January 16th 2018
1.091
1.025
8.6%
103.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Canadian - Pale 2-Row6.9 kg Pale 2-Row 36 1.75 77.3%
1.25 kg Canadian - Munich Light1.25 kg Munich Light 34 10 14%
0.56 kg American - Caramel / Crystal 30L0.56 kg Caramel / Crystal 30L 34 30 6.3%
0.22 kg Belgian - CaraMunich0.22 kg CaraMunich 33 50 2.5%
8.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Leaf/Whole 16.4 Boil 45 min 50.61 9.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 14.14 3.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 12.81 10.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 14.9 10.3%
78 g Cascade78 g Cascade Hops Pellet 7 Boil 5 min 11.18 20.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 10.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 10.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 10.3%
389 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Batch Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.9
Mash volume with grains 23.8
Grain absorption losses -8.9
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 20.9 L) 21
Estimated amount in fermentor 21
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Fat Tug clone for Adam

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 15:46 UTC