Dusty's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Dusty's Oatmeal Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me, Inspiredby BYOBarney Flats Oatmeal Stout Clone
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 13th 2018
1.060
1.017
5.6%
14.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 68%
0.71 lb American - Caramel / Crystal 40L0.71 lb Caramel / Crystal 40L 34 40 5.8%
0.71 lb American - Caramel / Crystal 80L0.71 lb Caramel / Crystal 80L 33 80 5.8%
0.71 lb American - Munich - Dark 20L0.71 lb Munich - Dark 20L 33 20 5.8%
0.06 lb United Kingdom - Roasted Barley0.06 lb Roasted Barley 29 550 0.5%
0.83 lb United Kingdom - Chocolate0.83 lb Chocolate 34 425 6.8%
0.89 lb Flaked Oats0.89 lb Flaked Oats 33 2.2 7.3%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Chief Hops - US Golding0.85 oz US Golding Hops Leaf/Whole 5.2 Boil 60 min 14.45 73.9%
0.30 oz Fuggles0.3 oz Fuggles Hops Leaf/Whole 4.3 Boil 0 min 26.1%
1.15 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
bru'n water black full

5.4 mash ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Batch Sparge Sparge -- 183 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Dusty's Oatmeal Stout" Oatmeal Stout beer recipe by me, Inspiredby BYOBarney Flats Oatmeal Stout Clone. All Grain, ABV 5.55%, IBU 14.45, SRM 33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich - Dark 20L, Roasted Barley, Chocolate, Flaked Oats) Hops: (US Golding, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 20:07 UTC