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Chubii

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 13th 2018
1.066
1.012
7.1%
74.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.9%
0.63 lb American - Victory0.625 lb Victory 34 28 4.1%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 4.1%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 4.1%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 35.17 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.46 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 13.51 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.93 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.46 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.38 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.58 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.9 43.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Add 1 gallon cold brewed coffee at kegging.

4.5 gal mash.
3 gal strike at 160 F.

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  • Last Updated: 2018-01-13 16:46 UTC