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BATCH01

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Raymond
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 13th 2018
1.057
1.011
6.1%
44.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 74.1%
250 g Rolled Oats250 g Rolled Oats 33 2.2 6.2%
400 g American - Wheat400 g Wheat 38 1.8 9.9%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 3.7%
100 g German - Melanoidin100 g Melanoidin 37 25 2.5%
150 g New Zealand - Toffee Malt150 g Toffee Malt 38.8 5.33 3.7%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 60 min 11.85 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 30 min 9.11 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 0 min 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 60 °C 30 min 17.69 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 60 °C 30 min 5.39 22.2%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 70 °C 40 min
13 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 22
Mash volume with grains (equipment estimates 26.5 L) 24.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 22  
Equipment Profile Used: System Default
"BATCH01" American Light Lager beer recipe by Raymond. BIAB, ABV 6.06%, IBU 44.04, SRM 8.02, Fermentables: (Pale Ale, Rolled Oats, Wheat, Caramel / Crystal 20L, Melanoidin, Toffee Malt) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 13:34 UTC