Brew Bombers Oatmeal Stout - Beer Recipe - Brewer's Friend

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Brew Bombers Oatmeal Stout

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 12th 2018
1.054
1.017
4.9%
26.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.9%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 5%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley 33 300 5%
0.45 lb American - Dark Chocolate0.45 lb Dark Chocolate 29 420 4.1%
0.45 lb American - Victory0.45 lb Victory 34 28 4.1%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.8 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.24 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 164 °F 60 min
Mashout Infusion -- 169 °F 10 min
4.6 gal Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.44 17.8  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.63 g | 18.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Brew Bombers Oatmeal Stout" Oatmeal Stout beer recipe by MarcBrew. All Grain, ABV 4.91%, IBU 26.04, SRM 29.02, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Dark Chocolate, Victory) Hops: (East Kent Goldings) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2018-01-23 18:55 UTC