Banana Hammock - Beer Recipe - Brewer's Friend

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Banana Hammock

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 11th 2018
1.049
1.013
4.7%
8.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 58.8%
2 lb Belgian - Munich2 lb Munich 38 6 19.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.65 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.67 8.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 41.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 1 min.
4 each Banana! Flavor Secondary 7 days
1 oz Gelatin Fining Other --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Mash at 156°F Infusion -- 164 °F 60 min
1.2 gal Sparge #1 Sparge -- 168 °F 10 min
1.2 gal Sparge #2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.1 20.4  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Underpitch and ferment hot-end of scale to bring more Banana esters

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  • Last Updated: 2019-05-16 14:14 UTC