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#3 Färnebofjärden saison

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alexis Lavail
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 11th 2018
1.057
1.008
6.4%
22.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.1%
1 kg German - Vienna1 kg Vienna 37 4 17.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 17.5%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 21.87 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 8.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.73 8.3%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 33.3%
120 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Pretty good and balanced.

Recipe inspired from Palmer's Battre l'oie saison.

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  • Last Updated: 2018-03-18 10:52 UTC