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(brown)Porter v2

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: voodoodonut
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday January 10th 2018
1.057
1.014
5.6%
34.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 57.7%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 20.8%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 6.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
0.33 lb American - Midnight Wheat Malt0.33 lb Midnight Wheat Malt 33 550 3%
10.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.94 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.95 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.18 32.7  
Grain absorption losses -1.35 -5.4  
Starting boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.18 32.7
"(brown)Porter v2" Brown Porter beer recipe by voodoodonut. BIAB, ABV 5.64%, IBU 34.9, SRM 35.11, Fermentables: (Maris Otter Pale, Munich Light, Brown, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 02:44 UTC