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Chocolate Hazelnut Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamil
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 6th 2018
1.056
1.014
5.5%
33.9
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.2%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.6%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16.2 Boil 90 min 33.92 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa powder Flavor Boil 0 min.
0.50 oz hazelnut extract Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Chocolate Hazelnut Porter" American Porter beer recipe by Jamil. All Grain, ABV 5.5%, IBU 33.92, SRM 34.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Warrior) Other: (cocoa powder, hazelnut extract)
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  • Last Updated: 2018-01-07 22:35 UTC