Electric Hop Candy NEPA - Beer Recipe - Brewer's Friend

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Electric Hop Candy NEPA

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.35 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Electric Brewery
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 4th 2018
1.052
1.015
4.8%
33.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.5%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 12.5%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 15%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 15%
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 15%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Mash 0 min 11.26 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Boil 5 min 22.52 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.3 Hopback at 180 °F 30 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Hopback at 180 °F 30 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 1 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 1 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike @ 165. Denisty 2: 6G + .7G (Mesh loss) Infusion -- 155 °F 90 min
2.3 gal Remaining from 9G Total Sparge -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.43 25.7  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 6.35 25.4  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Strange things:

Mash at 155-160
Cl 200
Cool to 180 after boil for hop steep addition
1st dry hop at high krausen
Limit attenuation
dont clarify
ABV 4-6%
IBU 30-50+

soft, pillowy, juicy

Detail:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768

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  • Last Updated: 2018-04-22 00:07 UTC