Trout Shouldered 1 - Beer Recipe - Brewer's Friend

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Trout Shouldered 1

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 4th 2018
1.054
1.013
5.3%
31.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 10.63 4.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 7.54 12%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 2 min 2.52 12%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 6.01 12%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 160 °F 30 min 4.73 12%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 12%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 12%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 12%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
19330
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 18 0 120 107 0
2g Gypsum
6g Epsom
8g Chloride

3.75 Mash and 4.75 Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.18 24.7  
Total: 9 36
Equipment Profile Used: System Default
"Trout Shouldered 1" American Pale Ale beer recipe by Talking Rock Brewery. All Grain, ABV 5.31%, IBU 31.44, SRM 5.92, Fermentables: (Golden Promise, Maris Otter Pale, Munich - Light 10L, White Wheat) Hops: (Chinook, Simcoe, Centennial, Mandarina Bavaria) Other: (Whirlfloc)
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  • Last Updated: 2019-09-07 20:00 UTC