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Admirably Pale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Facciola Brewing
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.053
1.011
5.5%
50.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 88%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 16.3 First Wort 0 min 9.12 2.4%
0.60 oz Equanot0.6 oz Equanot Hops Pellet 14.3 Boil 30 min 8.8 4.9%
1.80 oz Citra1.8 oz Citra Hops Pellet 12 Boil 20 min 13.56 14.6%
1.40 oz Equanot1.4 oz Equanot Hops Pellet 14.3 Boil 10 min 8.04 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 3 min 4.13 16.3%
2.20 oz Citra2.2 oz Citra Hops Pellet 12 Whirlpool at 180 °F 10 min 6.33 17.9%
2 oz Equanot2 oz Equanot Hops Pellet 14.3 Dry Hop 6 days 16.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 6 days 16.3%
12.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum Water Agt Mash --
7 g CaCl2 Water Agt Mash --
4 g MgSO4 Water Agt Mash --
6 ml Lactic Acid Water Agt Mash --
1 each Whirflock Other Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
light colored and hoppy but turn up Cl to taste malt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 80 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 159°. 1.7gal loss ea Infusion -- 149 °F --
3.875 gal Strike 175° Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.57 qt/lb 9.81 39.3  
Mash volume with grains 11.81 47.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.02 g | 48.1 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 12.42 49.7  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Starter 1 --> 330B
Starter 2 --> 1.3L new + 6.5ozDME = 540B

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  • Last Updated: 2018-02-19 21:22 UTC