Old Stale Grain Recipe '17 - Beer Recipe - Brewer's Friend

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Old Stale Grain Recipe '17

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Rommel Batu
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 1st 2018
1.058
1.011
6.1%
49.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.9%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz magnum0.3 oz magnum Hops Pellet 14 Boil 60 min 19.67 8.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 19.8 14.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Aroma 20 min 7.32 8.8%
0.30 oz Ahtanum0.3 oz Ahtanum Hops Pellet 6 Aroma 10 min 3.06 8.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 58.8%
3.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.95 g | 15.8 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Old Stale Grain Recipe '17" American IPA beer recipe by Rommel Batu. All Grain, ABV 6.14%, IBU 49.84, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rolled Oats, Vienna, Corn Sugar - Dextrose) Hops: (magnum, Citra, Amarillo, Ahtanum)
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  • Last Updated: 2018-04-30 19:05 UTC