Mark of the Hops Beast NEIPA - Beer Recipe - Brewer's Friend

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Mark of the Hops Beast NEIPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 29th 2017
1.062
1.011
6.7%
48.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.1%
7.40 oz Turbinado7.4 oz Turbinado 44 10 3.8%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.92 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.69 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 11.71 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12447
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 70 90 12 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.62 38.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Mark of the Hops Beast NEIPA" Specialty IPA: New England IPA beer recipe by bmburkett25@gmail.com. BIAB, ABV 6.66%, IBU 48.31, SRM 4.37, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Turbinado) Hops: (Columbus, Citra, Amarillo, Centennial, Citra )
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  • Last Updated: 2018-09-30 06:50 UTC