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Igor

307 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harild's
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Friday December 29th 2017
1.099
1.023
10.0%
67.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,550 g United Kingdom - Maris Otter Pale3550 g Maris Otter Pale 38 3.75 62.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.6%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 120 7.1%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 7.1%
180 g United Kingdom - Cara Malt180 g Cara Malt 35 17.5 3.2%
220 g American - Chocolate220 g Chocolate 29 350 3.9%
300 g Belgian - Special B300 g Special B 34 115 5.3%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 56.31 35.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.93 32.1%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 0 min 32.1%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Other Boil 15 min.
1.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucar       Amount: 5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8.9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Igor" Russian Imperial Stout beer recipe by Harild's. All Grain, ABV 9.95%, IBU 67.24, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Extra Dark Crystal 120L, Roasted Barley, Cara Malt, Chocolate, Special B) Hops: (Target, East Kent Goldings) Other: (Protafloc , Gjærnæring )
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  • Last Updated: 2018-03-17 16:32 UTC