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Black Ipa (ft Sam)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 29th 2017
1.057
1.011
6.1%
28.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 69.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 8.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.7%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 60 min 15.72 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.22 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.48 12.5%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 5 min 3.13 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.02 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
3.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.7
Mash volume with grains 20.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Going into fermentor 23.1
Total: 34.3  
Equipment Profile Used: System Default
 
Notes
  • Irish Moss
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 16:26 UTC