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Stout

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bronco
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday December 28th 2017
1.040
1.007
4.4%
30.6
61.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 70.1%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 70.55 14%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 425.47 7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 2.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 4.37 3.5%
0.13 kg Belgian - Roasted Barley0.13 kg Roasted Barley 30 1532.93 3%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 9 Boil 60 min 24.44 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.1 Whirlpool at 96 °C 20 min 6.15 62.5%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: açucar       Amount: 175       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31.2
Mash volume with grains (equipment estimates 33.9 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by Bronco. BIAB, ABV 4.36%, IBU 30.59, SRM 61.76, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 160L, Black Patent, Flaked Barley, Roasted Barley) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 20:04 UTC