Damn Tasty IPA - Beer Recipe - Brewer's Friend

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Damn Tasty IPA

185 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday December 28th 2017
13.8 °P
3.2 °P
5.7%
48.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.4%
16 oz United Kingdom - Crystal 45L16 oz Crystal 45L 34 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 26.76 11.7%
28.30 g Cascade28.3 g Cascade Hops Leaf/Whole 6.3 Boil 30 min 13.18 22.1%
28.30 g Cascade28.3 g Cascade Hops Leaf/Whole 6.3 Boil 20 min 8.07 22.1%
28.30 g Chinook28.3 g Chinook Hops Leaf/Whole 13.4 Dry Hop 2 days 22.1%
28.30 g Zeus28.3 g Zeus Hops Leaf/Whole 14 Dry Hop 2 days 22.1%
128.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Damn Tasty IPA" American IPA beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.73%, IBU 48.01, SRM 8.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 45L) Hops: (Chinook, Cascade, Zeus) Other: (Irish Moss, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-08-15 10:00 UTC