Lollipop DIPA - Beer Recipe - Brewer's Friend

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Lollipop DIPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 49% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday December 27th 2017
1.080
1.016
8.4%
138.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 59.1%
8 lb American - Rye8 lb Rye 38 3.5 18.2%
8 lb German - Pilsner8 lb Pilsner 38 1.6 18.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 60 min 47.91 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 42.96 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.98 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.67 5.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 25.77 22.2%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 44.4%
18 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 2.52 gal (10.08 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1 qt/lb 11 44  
Mash volume with grains 14.52 58.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.53 g | 50.1 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 9.85 39.4  
Total: 20.75 83
Equipment Profile Used: System Default
 
Notes

150 degree mash
wort 1.070
reflexometer end of boil 1.085
hydrometer 1.080
2 hr boil next time
Mash was a bit thin

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  • Last Updated: 2018-01-21 17:39 UTC