Mikkeller Cream Ale clone - Beer Recipe - Brewer's Friend

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Mikkeller Cream Ale clone

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Wednesday December 27th 2017
1.022
1.005
2.3%
59.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 30%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 30%
0.68 kg Flaked Corn0.68 kg Flaked Corn 40 0.5 17%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 6.5%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 6.5%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13 Boil 60 min 45 19%
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Aroma 15 min 13.95 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 6.5 Dry Hop 0 days 28.6%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.6 Dry Hop 0 days 28.6%
105 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 75 min
-- -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Mikkeller Cream Ale clone" Cream Ale beer recipe by AndyHinsley. All Grain, ABV 2.27%, IBU 58.95, SRM 3.88, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Carapils, Flaked Oats, Vienna, Munich) Hops: (Columbus, Amarillo, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 14:14 UTC