The Storm Has Arrive IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Storm Has Arrive IPA

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Q
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 26th 2017
1.068
1.018
6.6%
54.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 30.24 14.3%
1 oz citra1 oz citra Hops Pellet 11 Whirlpool 20 min 15.69 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 20 min 8.99 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp burton salts Water Agt Boil 1 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
bry -97 2nd pack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.82 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 4.29 17.2  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

add dry hops after fermentation has slowed
added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard

Could not get enough carapils so I'm using 8 oz cara and 8 oz crystal 10 added .25# honey malt
measured 1.054 sg 5.25 gallons 75% eff

decided to change dryhops to 1 oz mosiac and 1 oz cascade
added dry hops after fermentation slowed down in primary after 4 days will sit for 4 days till secondary
transferred to secondary remove dry hops. 1.015 SG for final 0.002 fermentation and clarification before bottle
most likely 1 week
initial taste at xfer say its like space dust version pale ale

Last Updated and Sharing
 
1,390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 18:14 UTC