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Divided Sky Rye IPA Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Bowler
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 25th 2017
1.063
1.012
6.7%
57.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
2 lb American - Rye2 lb Rye 38 3.5 17.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 60 min 32.28 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 20 min 10.11 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 8.29 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.24 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.33 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Mash Infusion -- 155 °F 60 min
16 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Divided Sky Rye IPA Clone" Specialty IPA: Rye IPA beer recipe by Steve Bowler. All Grain, ABV 6.66%, IBU 57.25, SRM 4.8, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-07 20:13 UTC