Haze Craze
180 calories
11.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Infusion |
-- |
154 °F |
60 min |
15 qt |
|
Sparge |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.36 |
17.4
|
Mash volume with grains
|
5.29 |
21.2
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
3.84 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
|
5.5 |
22
|
Total:
|
8.2
|
32.8
|
Equipment Profile Used: |
System Default |
"Haze Craze" Specialty IPA: New England IPA beer recipe by MIKE SAWATZKY. All Grain, ABV 6.9%, IBU 56.89, SRM 4.42, Fermentables: (Pale 2-Row, Pale Wheat, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt), CaraHell, Golden Promise, Acidulated Malt) Hops: (Azacca, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-01 22:16 UTC