Ale of Christmas Past - Beer Recipe - Brewer's Friend

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Ale of Christmas Past

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday December 20th 2017
1.085
1.019
9.4%
48.9
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.10 kg German - Pale Ale8.1 kg Pale Ale 39 4.64 80.6%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 171.96 6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 5%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 238.67 4.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1%
0.30 kg Muscovado Sugar0.3 kg Muscovado Sugar - (late boil kettle addition) 45 65.22 3%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Warrior33 g Warrior Hops Pellet 16 Boil 60 min 41.99 35.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.92 32.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.01 32.3%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrients Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
10 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion -- 67 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 26.3
Mash volume with grains 32.8
Grain absorption losses -9.8
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.2 L) 27
Estimated amount in fermentor 27
Total: 42.7  
Equipment Profile Used: System Default
"Ale of Christmas Past" Old Ale beer recipe by dvc05. All Grain, ABV 9.37%, IBU 48.92, SRM 44.71, Fermentables: (Pale Ale, Brown, CaraMunich II, Crystal 90L, Chocolate, Muscovado Sugar) Hops: (Warrior, East Kent Goldings) Other: (Yeast Nutrients, Whirlfloc, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 10:13 UTC