Celestial IPA - Beer Recipe - Brewer's Friend

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Celestial IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 18th 2017
1.063
1.015
6.5%
40.4
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12 Whirlpool at 212 °F 10 min 7.37 9.5%
3 oz Southern Cross3 oz Southern Cross Hops Pellet 4 Dry Hop 5 days 28.4%
3 oz Comet3 oz Comet Hops Pellet 11 Dry Hop 5 days 28.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.4%
15.50 ml Hop extract15.5 ml Hop extract Hops Extract 60 First Wort 60 min 33.01 5.2%
10.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 1 tsp Infusion -- 154 °F 60 min
13.5 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.636 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4.91 19.6  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.06 24.3  
Total: 8.25 33
Equipment Profile Used: System Default
"Celestial IPA" Specialty IPA: White IPA beer recipe by emsroth. All Grain, ABV 6.47%, IBU 40.38, SRM 3.77, Fermentables: (Pale 2-Row, Wheat, Rice Syrup Solids) Hops: (Southern Cross, Comet, Galaxy, Hop extract) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 00:19 UTC