Bube's Export Stout - Beer Recipe - Brewer's Friend

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Bube's Export Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 17th 2017
1.061
1.017
5.7%
37.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 57.1%
40 lb Flaked Barley40 lb Flaked Barley 32 2.2 13.8%
35 lb United Kingdom - Chocolate35 lb Chocolate 34 425 12.1%
10 lb United Kingdom - Brown10 lb Brown 32 65 3.5%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3.5%
9 lb German - Chocolate Wheat9 lb Chocolate Wheat 31 413 3.1%
20 lb Rice Hulls20 lb Rice Hulls 0 0 6.9%
289 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.55 27.3%
12 oz Nugget12 oz Nugget Hops Leaf/Whole 14 Boil 90 min 17.12 27.3%
20 oz Fuggles20 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.91 45.5%
44 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.15 gal (452.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.15 gal (404.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.5 gal (525.98 qt) 108.38 433.5  
Strike water volume at mash thickness of 1.5 qt/lb 108.38 433.5  
Mash volume with grains 131.5 526  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume (equipment estimates 41.15 g | 164.6 qt) 38 152  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.15 g | 452.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 146.38 585.5
Equipment Profile Used: System Default
"Bube's Export Stout" Irish Extra Stout beer recipe by mitchromig. All Grain, ABV 5.68%, IBU 37.25, SRM 40, Fermentables: (Golden Promise, Flaked Barley, Chocolate, Brown, Flaked Wheat, Chocolate Wheat, Rice Hulls) Hops: (Fuggles, Nugget)
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  • Last Updated: 2018-04-22 21:53 UTC