New England IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IPA

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Southern Brewing Tampa
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 16th 2017
1.067
1.017
6.6%
167.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.1%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 3.8%
0.60 lb German - CaraHell0.6 lb CaraHell 34 11 3.8%
1.60 lb German - Wheat Malt1.6 lb Wheat Malt 37 2 10.3%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 1.9%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 40.02 8.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.3 Aroma 15 min 12.67 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Aroma 10 min 19.13 9.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Aroma 10 min 13.22 9.6%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 12 Whirlpool 0 min 20.97 13.5%
1 oz Citra Lupulin1 oz Citra Lupulin Hops Pellet 25.2 Whirlpool 0 min 31.46 9.6%
1 oz Mosaic Lupulin1 oz Mosaic Lupulin Hops Pellet 24.1 Whirlpool 0 min 30.08 9.6%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 12 Dry Hop 5 days 13.5%
1 oz Citra Lupulin1 oz Citra Lupulin Hops Pellet 25.2 Dry Hop 5 days 9.6%
1 oz Mosaic Lupulin1 oz Mosaic Lupulin Hops Pellet 24.1 Dry Hop 5 days 9.6%
10.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7g cacl2
2g caso4
1ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 14 °F 60 min
5.2 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.49 17.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Yeast is White Lab 095 Burlington

Last Updated and Sharing
 
471
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 23:35 UTC