Not the Gumdrop Buttons - Beer Recipe - Brewer's Friend

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Not the Gumdrop Buttons

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 11th 2017
1.059
1.012
6.1%
26.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 49%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.1%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 24.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 26.04 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp cinnamon Spice Boil 5 min.
2 oz ginger Spice Boil 5 min.
2 each vanilla bean Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal strike at 161 ish Infusion -- 151 °F 75 min
4.92 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

add molasses 5 minutes left in boil.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 15:36 UTC