Pliny the Elder (MoreBeer) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the Elder (MoreBeer)

287 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday December 10th 2017
1.087
1.015
9.5%
157.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 6.89 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 87.15 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 31.66 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 31.3 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Nystein Kveick
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 90 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 9.62 38.5  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Top off amount 0.25 1  
Volume into fermentor 5.25 21  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Pliny the Elder (MoreBeer)" Imperial IPA beer recipe by MoreBeer. BIAB, ABV 9.53%, IBU 157, SRM 10.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 11:52 UTC