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Star-anese me up stout

361 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Saturday December 9th 2017
1.107
1.032
9.8%
51.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 66.3%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 20.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.6%
1.60 lb German - Carafa II1.6 lb Carafa II 32 425 8.2%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.26 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.35 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Star anese Flavor Secondary 4 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.84 31.4  
Mash volume with grains 9.41 37.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Star-anese me up stout" American Porter beer recipe by MarcBrew. All Grain, ABV 9.78%, IBU 51.55, SRM 50, Fermentables: (Golden Promise, Pilsner, Roasted Barley, Dark Chocolate, Carafa II) Hops: (Warrior, Domestic Hallertau, Saaz) Other: (Star anese )
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 00:55 UTC