Aludra's Dwarven Ale - Beer Recipe - Brewer's Friend

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Aludra's Dwarven Ale

309 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday December 8th 2017
1.093
1.020
9.7%
26.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 63.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.01 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.54 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rose Hips Herb Boil 10 min.
5 tbsp Rose Petals Herb Secondary 7 days
1 each Campden Tablet Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike water @176F Temperature -- 152 °F 90 min
20 qt Batch Sparge BIAB Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9 36  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.28 41.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Aludra's Dwarven Ale" Belgian Golden Strong Ale beer recipe by phrerix. BIAB, ABV 9.67%, IBU 26.12, SRM 8.41, Fermentables: (Pilsner, Torrified Wheat, Flaked Barley, Flaked Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Golden (5L)) Hops: (East Kent Goldings, Saaz, Willamette) Other: (Rose Hips, Rose Petals, Campden Tablet)
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  • Last Updated: 2017-12-09 16:56 UTC