American Pale Ale #05 - Beer Recipe - Brewer's Friend

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American Pale Ale #05

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday December 6th 2017
1.046
1.008
5.0%
29.3
4.5
7.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Best Pale Ale1.6 kg Best Pale Ale 38.6 2.66 40%
1.60 kg Simpsons - Finest Pale Ale Maris Otter1.6 kg Finest Pale Ale Maris Otter 37 2.4 40%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 12.5%
300 g Weyermann - German - Carapils300 g German - Carapils 35 1.3 7.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.85 First Wort 0 min 13.76 4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 30 min 8.78 24%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 6.71 24%
30 g Yakima Valley Hops - Ekuanot30 g Ekuanot Hops Pellet 15 Dry Hop 5 days 24%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 24%
125 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"American Pale Ale #05" American Pale Ale beer recipe by John. All Grain, ABV 4.97%, IBU 29.25, SRM 4.53, Fermentables: (Best Pale Ale, Finest Pale Ale Maris Otter, Munich Type I, German - Carapils) Hops: (Columbus, Ekuanot, Mandarina Bavaria)
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  • Last Updated: 2022-04-20 07:53 UTC