#46 Not Your Ordinary Paranthropus Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#46 Not Your Ordinary Paranthropus Porter

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/bock/item/1260-practical-porter
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 5th 2017
1.047
1.013
4.5%
30.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 63.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 12.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 6.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.3%
2 oz American - Black Malt2 oz Black Malt 28 500 3.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.6%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9 Boil 60 min 24.97 40%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.16 30%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 30%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt -- -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 13.9
Equipment Profile Used: System Default
 
Notes

A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition.

Cold steep Black Malt and Roasted Barley overnight - reduce bite.

Pitched over #44 yeast cake

Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 17:35 UTC