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Rave beer

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday December 4th 2017
1.072
1.012
7.8%
24.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 63.2%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 10.5%
1 lb Belgian - Special B1 lb Special B 34 115 7%
0.38 lb American - Aromatic Malt0.375 lb Aromatic Malt 35 20 2.6%
0.19 lb Belgian - Biscuit0.1875 lb Biscuit 35 23 1.3%
0.19 lb American - Roasted Barley0.1875 lb Roasted Barley 33 300 1.3%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 3.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.9 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal strike 162 Infusion -- 151 °F 75 min
4.65 gal -- -- 170 °F 40 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rave beer" Belgian Dubbel beer recipe by man dalinski. All Grain, ABV 7.78%, IBU 24.9, SRM 22.82, Fermentables: (Pilsner, CaraMunich, Special B, Aromatic Malt, Biscuit, Roasted Barley, Belgian Candi Syrup - Amber (40L), Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2017-12-21 16:07 UTC