Lebkuchen Style - Beer Recipe - Brewer's Friend

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Lebkuchen Style

326 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rich Murphy
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday December 4th 2017
1.098
1.022
10.1%
19.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 69.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.9%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 11.5%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
0.75 lb Candied Citrus/Ginger Sugar Addition0.75 lb Candied Citrus/Ginger Sugar Addition - (late boil kettle addition) 46 0 4.3%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 8.43 63%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 First Wort at 120 °F 0 min 10.87 37%
135.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Candied Mixed Fruit Peel Spice Primary 4 days
6 oz Candied Ginger Spice Primary 4 days
2 oz Nutmeg Spice Kegging 4 days
20 each Cloves Spice Primary 4 days
2 oz Allspice Spice Primary 4 days
6 oz Cinnamon Spice Primary 4 days
8 oz Candied Mixed Fruit Peel Spice Whirlpool 30 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Lebkuchen Style" Holiday/Winter Special Spiced Beer recipe by Rich Murphy. BIAB, ABV 10.08%, IBU 19.3, SRM 19.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Brown Sugar, Molasses, Flaked Oats, Chocolate, Candied Citrus/Ginger Sugar Addition) Hops: (Hallertau Mittelfruh, Pacific Gem) Other: (Candied Mixed Fruit Peel, Candied Ginger, Nutmeg, Cloves, Allspice, Cinnamon)
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  • Last Updated: 2019-11-06 23:05 UTC