Robust porter - Beer Recipe - Brewer's Friend

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Robust porter

218 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday November 30th 2017
16.0 °P
4.9 °P
6.0%
53.2
46.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 7.25 First Wort 0 min 21.05 37.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.4 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 7.25 Boil 8 min 5.76 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Robust porter" English Porter beer recipe by Ericm53. All Grain, ABV 6.04%, IBU 53.21, SRM 45.98, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brown, Chocolate, Dark Chocolate, Pale Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 21:04 UTC