Tiny the Welder - Beer Recipe - Brewer's Friend

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Tiny the Welder

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 28th 2017
1.069
1.011
7.6%
91.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 86.1%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L 34 40 4%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 1.8 4%
0.54 kg Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose 46 0.5 6%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil 90 min 53.06 36.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 9.33 9.1%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 7.38 10.9%
16 g Cascade16 g Cascade Hops Pellet 7 Aroma 20 min 5.43 14.5%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Aroma 20 min 9.84 14.5%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Aroma 20 min 6.67 14.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
20 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.6 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 39.1 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"Tiny the Welder" Double IPA beer recipe by Tom Dennis. All Grain, ABV 7.61%, IBU 91.7, SRM 8.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 17:37 UTC