SsBb rye pale - Beer Recipe - Brewer's Friend

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SsBb rye pale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 28th 2017
1.048
1.011
4.8%
36.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pale Ale7.3 kg Pale Ale 39 2.3 72.6%
1 kg German - Munich Light1 kg Munich Light 37 6 10%
1 kg German - Rye1 kg Rye 38 3.5 10%
0.25 kg American - Victory0.25 kg Victory 34 28 2.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.5%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 4.05 1.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 11.53 13.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 8.51 6.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 5 min 6.95 19.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 5.47 10.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 0 min 19.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.4%
380 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 38.1 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50
Going into fermentor 50
Total: 67  
Equipment Profile Used: System Default
"SsBb rye pale" American Pale Ale beer recipe by Botnen. All Grain, ABV 4.84%, IBU 36.51, SRM 6.41, Fermentables: (Pale Ale, Munich Light, Rye, Victory, Flaked Oats, Carapils) Hops: (Magnum, Amarillo, Simcoe)
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  • Last Updated: 2017-11-28 09:18 UTC