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Redneck Rye Wine

449 calories 42 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NewTexian
Calories: 449 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created Wednesday June 26th 2013
1.134
1.029
13.9%
38.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 40%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.98 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 26.59 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33.75 qt mash Temperature 156 °F 60 min
25 qt sparge Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.95 39.8  
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 9.95 39.8
"Redneck Rye Wine" American Barleywine beer recipe by NewTexian. All Grain, ABV 13.89%, IBU 38.57, SRM 14.51, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 75L, Flaked Rye, Flaked Barley, Flaked Wheat) Hops: (Fuggles, Chinook)
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  • Last Updated: 2015-12-05 05:03 UTC