Redneck Rye Wine - Beer Recipe - Brewer's Friend

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Redneck Rye Wine

390 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 390 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday June 26th 2013
1.117
1.024
12.2%
29.5
22.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Rye8 lb Rye 38 3.5 25.8%
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 45.2%
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 12.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.15 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 20.31 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 qt mash Temperature -- 156 °F 60 min
25 qt sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Redneck Rye Wine" American Barleywine beer recipe by LenTex Brewery. All Grain, ABV 12.2%, IBU 29.46, SRM 22.47, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 75L, Flaked Rye, Flaked Barley, Flaked Wheat) Hops: (Fuggles, Chinook)
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  • Last Updated: 2022-09-25 17:12 UTC