Coffee Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Bock

283 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NewTexian
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday June 26th 2013
1.085
1.021
8.4%
15.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Pilsner12.75 lb Pilsner 38 1.6 57.3%
3.75 lb American - Pale Ale3.75 lb Pale Ale 37 3.5 16.9%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 11.2%
1.25 lb United Kingdom - Coffee Malt1.25 lb Coffee Malt 36 150 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Fuggles1.27 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.75 50%
1.27 oz Domestic Hallertau1.27 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 3.69 50%
2.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
91.64 oz cold brewed coffee Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 17 0 2 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Infusion -- 155 °F 90 min
26 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Coffee Bock" Doppelbock beer recipe by NewTexian. All Grain, ABV 8.41%, IBU 15.44, SRM 25.38, Fermentables: (Pilsner, Pale Ale, CaraMunich I, Coffee Malt, Special B, Flaked Barley) Hops: (Fuggles, Domestic Hallertau) Other: (cold brewed coffee)
Last Updated and Sharing
 
3,358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-05 05:28 UTC