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361 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday November 25th 2017
1.108
1.025
10.9%
88.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 79.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 60 min 85.91 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 2.14 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.16 g | 40.7 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 11.66 46.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

White labs wlp002 or english ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 22:57 UTC