Reese’s Cupful - Beer Recipe - Brewer's Friend

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Reese’s Cupful

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 24th 2017
1.055
1.010
5.9%
27.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 0 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 0 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 oz peanut butter flavoring Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Reese’s Cupful" American Brown Ale beer recipe by jeffpn. All Grain, ABV 5.9%, IBU 27.91, SRM 19.54, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc, peanut butter flavoring)
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  • Last Updated: 2018-01-10 01:34 UTC