Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.065
1.012
6.9%
54.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 83.1%
42.37 g United Kingdom - Munich42.37 g Munich 37 6 3.2%
68 g German - Carafa III68 g Carafa III 32 535 5.1%
22.60 g German - Carafa I22.6 g Carafa I 32 340 1.7%
90.80 g Cane Sugar90.8 g Cane Sugar 46 0 6.9%
1,323.77 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 29.63 6.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.7 Whirlpool 0 min 10.16 27.8%
12 g Summit12 g Summit Hops Leaf/Whole 17.9 Whirlpool at 75 °C 0 min 8.59 16.7%
35 g Ahtanum35 g Ahtanum Hops Leaf/Whole 4.6 Whirlpool at 75 °C 0 min 6.44 48.6%
72 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g dwb in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.1
Mash volume with grains (equipment estimates 14 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Griffdabrew. BIAB, ABV 6.91%, IBU 54.83, SRM 30.36, Fermentables: (Maris Otter Pale, Munich, Carafa III, Carafa I, Cane Sugar) Hops: (Magnum, Chinook, Summit, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 13:09 UTC