C³ Pale Ale - Beer Recipe - Brewer's Friend

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C³ Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.051
1.009
5.5%
48.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.23 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 30 min 17.22 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.99 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 10 min 8.12 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 13 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"C³ Pale Ale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 5.54%, IBU 48.56, SRM 8.22, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Caramel / Crystal 80L, Flaked Wheat) Hops: (Centennial, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 19:31 UTC