N.Nectar Clone - Beer Recipe - Brewer's Friend

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N.Nectar Clone

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 72% (brew house)
Source: BluesNBrews
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday June 25th 2013
1.079
1.019
7.9%
94.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 43.3%
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 43.3%
2 lb German - Vienna2 lb Vienna 37 4 12.4%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 1%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.02 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.69 6.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 31.16 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.08 13.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 13.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 7 days 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.07 28.3  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

Pitch @ 65 raise to 68*F ferment 4 weeks

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  • Last Updated: 2013-06-25 03:34 UTC