52. Twelve Malts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

52. Twelve Malts

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 19th 2017
1.064
1.012
6.8%
29.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.5%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.5%
1.10 lb United Kingdom - Wheat1.1 lb Wheat 37 2 8.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 14.77 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 14.54 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.15 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"52. Twelve Malts" American Porter beer recipe by WWBD?. All Grain, ABV 6.8%, IBU 29.3, SRM 37.04, Fermentables: (Maris Otter Pale, Amber, Chocolate, Crystal 50L, Wheat, Roasted Barley) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
541
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 09:51 UTC